Food and wine offerings

Our gastronomic offering consists of an innovative declination of Mediterranean cuisine enriched with flavors and ingredients with exotic hints and fast cooking techniques learned by Chef Baglione during his travels in Asia. These elements are combined with the preparation of funds, typical of French cuisine.

The wine list is curated by Tonia Piccoli, with bottles from the Livio Felluga, San Michele Appiano and Tenute Girolamo wineries, alongside a rich selection of domestic and foreign labels.

Menu

Plateau